The Chef

Chef James Kohela has been the heart of Biryani Maama’s kitchen as our Executive Chef, bringing with him a legacy of culinary excellence. Inspired by his father, a proud Michelin star chef, James grew up surrounded by the aromas of spices, sizzling pans, and the art of precision. His journey into food wasn’t just a career choice — it was a calling. From a young age, he learned the value of patience, flavor layering, and respecting ingredients. Today, he carries those lessons into every pot of biryani, blending traditional techniques with a creative modern touch. Chef James believes that food tells a story, and he’s committed to making every dish speak with soul. Under his leadership, our kitchen is more than just a cooking space — it’s a place of passion and purpose. He carefully curates each recipe, trains every chef with detail, and ensures every plate meets his high standards. Known for his calm presence and bold flavors, James transforms simple ingredients into unforgettable memories. Whether it’s a family recipe or a new creation, his goal is always the same — to deliver comfort, joy, and authenticity. His dishes reflect not just skill, but heart. At Biryani Maama, we’re proud to have his legacy simmering in every bite.